Participants will learn the recipes step by step, and participate in all parts of the process, from the selection of the ingredients in the local market and the farm, to the final product and posterior tasting.
Using local products, with excellent quality and the presentation of the meal are also very important aspects, as we will explain during the class.
Time: From 10:30AM to 2:30PM
Classes held in Portuguese, English or Spanish
PRICE / PERSON
4 - 10 PERS.*
NOTE: We have a minimum of 2 participants to confirm a class.
*If your group is smaller than 4 but you wish to join a group of min. 4, please inform the dates that work for you, we will promote a date and as soon as we have 4 persons we confirm the class.
We also organize classes for private groups (price on request).
Menus can be adjusted to accommodate special dietary requirements. Please inform us when you book the activity.
The activity includes:
- Visit to the market
- Cooking class
- Tasting: starter, Cataplana,dessert, bread and drinks (water, wine), coffee/ tea
- Participation certificate
- All materials and products used in the class
The activity doesn't include:
- Transport (we can organize private transfer services in case you don't have your own transport)
This activity takes place in our traditional farmhouse in Tavira, Monte do Álamo, where participants will learn how to prepare a 3 course menu with a Starter, a traditional fish & seafood cataplana (other options available: Free range Chicken; Octopus & Sweet potato and Vegetarian) and dessert.
Next, participants are invited to share a relaxed meal having the opportunity to taste the prepared dishes in a beautiful setting.
The recipes used in this class are part of the rich and healthy Mediterranean diet, characteristic from the south of Portugal: Alentejo and Algarve.