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4 - 12


NOTE: We have a minimum of 2 people to confirm a class. If your group is smaller than 4 but you wish to join a group of min. 4, please inform the dates that work for you, we will promote a date and as soon as we have 4 persons we confirm the class.

*If you choose Fish and Seafood Cataplana as your main dish it will have an additional cost of 10€/ person.

We also organize classes for private groups (price on request).

Menus can be adjusted to accommodate special dietary requirements. Please inform us when you book the activity.

The activity includes:

- Cooking class

- Dinner: 3 courses meal, bread and drinks (wine, water, coffee and tea)

- All materials and products used in the class

The activity doesn't include: 

- Transport (we can organize private transfer services in case you don't have your own transport)

Special rates for Accommodation + Cooking Class


This activity takes place in our traditional farmhouse, Monte do Álamo in Tavira, where participants will prepare a complete meal, full of rich local flavors.


The menu includes 3 courses (starter, main course and dessert). You can chose from several options (meat, fish, seafood, vegetarian...) and finishing always with a delicious dessert.

Next, you are invited to share the delicious meal you have prepared in a beautiful setting.

The recipes used in this class are part of the rich and healthy mediterranean diet, characteristic from the South of Portugal: Alentejo and Algarve

Using local products, with an excellent quality and the presentation of the meal is also very important, as we will explain during the class.

A hands-on experience and an opportunity to learn traditional recipes with a local family in a beautiful setting.


Timetable: From 5:30PM to 9:30PM

Classes held in Portuguese, English or Spanish

Cooking Class & Dinner at the Farm - Traditional Portuguese Food 
A hands-on experience
A hands-on experience

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Beautiful setting
Beautiful setting

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Portuguese sweet rice pudding
Portuguese sweet rice pudding

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A hands-on experience
A hands-on experience

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